Thai Chicken Larb
Serves 410 mins prep12 mins cook
Thai Chicken Larb or Larb Gai is easy to make and incredibly delicious. This dish features minced chicken breast combined with fresh herbs and spices, resulting in a vibrant and flavorful meal.
0 servings
What you need
Instructions
1: Add 2 tbsp water to a wok on high heat. 2: Cook the minced chicken for 10-12 minutes or until fully cooked. 3: Allow the chicken to cool down before removing it from the wok. 4: Strain the cooked chicken into a mixing bowl. 5: Add all the remaining ingredients and mix until well combined. 6: Serve with lettuce, cucumbers, and/or rice.View original recipe